While winter is here and the temperature outside under 106 degrees, I am enjoying using my oven, but I've also rediscovered my crock pot. A couple months before adopting Apple, I bought a few new cookbooks so I decided to get them out and pick something new to try. I used the Taste of Home's Slow Cooker Favorites and made Slow-Cooked Sauerkraut Soup. I'd never had sauerkraut in soup before and would have been turned off by the title, but the picture was enticing so I gave it a try and I'm so glad that I did. It was really, really good. I can't wait to make it again. I did, however, not read the recipe closely and thought it only made 3 quarts, so I doubled the recipe and realized a single batch was 5 quarts when it didn't all fit into my 6 quart crockpot. I ended up cooking half in the crockpot and half in the electric pressure cooker. They turned out identical, but one took only 10 minutes to cook and the other a few hours. 10 quarts sure seems like a lot, but it lasted for only 2 meals with my crew plus My Firefighter and that's with adding grilled cheese sandwiches to it, too.
Last night, My Firefighter and I made chocolate chip cookies from a new recipe. I found the link to the recipe on a friend's blog and followed it because she posted 3 things that she made that were new to her and wrote that if one can make only one of the 3 things, then to make the cookies, so we did. It was the first time I ever made chocolate chip cookies that stayed soft and chewy and thick. All my cookies in the past got very flat no matter what I did. Click HERE to get to the recipe if you want to try them.